Ramen Noodle Stir Fry With Beef
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This beef ramen noodles recipe is super comforting and comes together fast! You lot'll love the tender ground beefiness with an addictive sweetness and savory peanut sauce. Prepare in simply 30 minutes!
I love making Asian-inspired recipes. My ground beef bowls (with rice) and my beef and noodles (made with ramen and sirloin) are very popular whenever I feature them on Instagram, and then I decided to create a sort of hybrid of the ii. In my opinion, yous can never have besides many quick and piece of cake beef recipes. 🙂
This one'due south a scrap different because I used peanut butter. I looove a expert peanut sauce! I as well added some soy sauce, hoisin sauce, sriracha sauce (it's not too spicy mixed in with the other ingredients - don't worry, but also feel free to add more if you do want it spicy!), garlic, and ginger.
This is the perfect recipe for a decorated weeknight. It's cheaper and faster than getting takeout. I seriously had troubles stopping eating this when the photos were done!
How to make this beef noodle bowl (overview):
Brownish the beef in a skillet. Meanwhile, boil the water to melt the ramen. Drain the beef of any excess fat and stir in the sauce ingredients, and then add the ruby-red bell pepper to the skillet and cook for a few minutes until tender-well-baked. Add the noodles to the skillet along with a splash of the h2o they were cooked in, then flavour with common salt & pepper if needed and garnish with chopped scallions. (Full ingredients and instructions are in the recipe card below)
If you're not a fan of ruddy bell peppers, feel complimentary to get out them out. I just added it for a bit of color, crunch, and freshness. You lot could sub for some other veggie if y'all adopt!
If y'all love ramen, try my chicken ramen noodle stir-fry, or yous might like this easy craven ramen recipe (soup).
Will you make this ground beefiness and ramen noodles recipe?
Questions? Let me know in the comments!
Beef Ramen Noodles
This beefiness ramen noodles recipe is super comforting and comes together fast! You'll love the tender ground beef with an addictive sweet and savory peanut sauce.
Preclude your screen from going night
- i pound extra lean ground beef
- 1/ii red bong pepper chopped
- three heaping tablespoons creamy peanut butter
- 3 tablespoons hoisin sauce
- i/ii tablespoon sriracha sauce or to taste
- 1 tablespoon soy sauce
- i teaspoon grated fresh ginger
- 2 cloves garlic minced
- 3 packages ramen noodles seasoning packets discarded
- Table salt & pepper to gustation
- Scallions chopped (optional)
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Add the beef to a skillet over medium-high estrus and cook, stirring occasionally, until browned (about 8 minutes). If at that place'south a lot of excess fat, spoon almost of it out.
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Meanwhile, boil a pot of water for the ramen noodles.
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Accept the skillet off the estrus and stir in the sauce ingredients (peanut butter, hoisin sauce, sriracha sauce, soy sauce, ginger, and garlic).
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Render the skillet to the heat and add together in the ruddy pepper (y'all will probably need to turn the heat downward a bit). Continue cooking for a few more minutes, stirring often, until the pepper is tender-crisp.
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The noodles only have about 3 minutes to cook, then I recommend adding the noodles to the boiling h2o just every bit you lot add the ruby pepper into the skillet.
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In one case the noodles are washed, add 4 tablespoons (or so) of the cooking water into the skillet prior to draining them. Drain the noodles and add them to the skillet.
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Toss well and season with extra salt & pepper if needed. Top with scallions if desired. Serve immediately.
- I like to keep a piece of fresh ginger in the freezer (only in a ZipLoc handbag or Tupperware container) and then that I always have some on hand. Information technology'southward too much easier to grate when frozen. I use my Microplane grater to grate information technology (thanks to my friend Meghan for the life-changing tip!).
- Nutritional data is provided equally a courtesy but and should be construed every bit an judge rather than a guarantee. Ingredients tin vary and Common salt & Lavender makes no guarantees to the accuracy of this information.
Calories: 470 kcal Carbohydrates: 47 m Protein: 32 chiliad Fat: 16 grand Saturated Fatty: 8 g Cholesterol: 71 mg Sodium: 1865 mg Potassium: 530 mg Fiber: 2 g Sugar: 4 grand Vitamin C: 2 mg Calcium: 35 mg Iron: v mg
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Source: https://www.saltandlavender.com/beef-ramen-noodles-stir-fry/
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